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Juicy Pineapple Heaven Cake

Juicy Pineapple Heaven Cake
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Craving a slice of tropical paradise? Our Juicy Pineapple Heaven Cake is the perfect dessert to indulge your sweet tooth and brighten any occasion. This moist, flavorful cake combines the sweetness of juicy pineapple with a tender crumb, making it a delightful treat for family gatherings or as a simple weeknight dessert. Easy to prepare, this cake can be made ahead of time, allowing the flavors to meld beautifully. Topped with a luscious glaze, each bite will transport you to a sun-soaked beach. Get ready to impress your friends and family with this refreshing and delicious creation!

Ingredients

Scale
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 and 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1 cup white sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1 cup crushed pineapple, well-drained
  • 1/2 cup icing sugar
  • 2 tbsp pineapple juice

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, cream together softened butter and sugar until light and fluffy.
  4. Beat in eggs one at a time, followed by vanilla extract.
  5. Mix in sour cream until combined.
  6. Gradually fold in the dry ingredients until just combined.
  7. Gently stir in the crushed pineapple.
  8. Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
  9. While baking, whisk together icing sugar and pineapple juice for the glaze.
  10. Allow the cake to cool before glazing.

Nutrition

Find it online: https://nellybakes.com/juicy-pineapple-heaven-cake/