Japanese Clear Soup
Indulge in the warmth of this Japanese Clear Soup Recipe, a comforting bowl that offers the perfect balance of lightness and flavor. Ideal for chilly evenings or as a starter for family gatherings, this delightful soup captures the essence of traditional hibachi dining. With its aromatic broth infused with fresh vegetables and topped with vibrant scallions and mushrooms, it’s not only quick to prepare but also versatile enough to satisfy both kids and adults alike. Whether enjoyed on its own or paired with your favorite dishes, this nourishing soup will surely become a beloved staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Simmering
- Cuisine: Japanese
Ingredients
Scale
- 2 teaspoons sesame oil (or peanut oil)
- 8 cups chicken broth
- 4 cups beef broth
- 4 cups water
- 1 large sweet onion, cut into wedges
- 6 cloves garlic, smashed
- 2 large carrots, cut into chunks
- 2-inch piece fresh ginger, sliced
- 4 whole scallions, chopped
- 10 button mushrooms, sliced thin
- Salt to taste
Instructions
- Sear the Vegetables: Heat sesame oil in an 8-quart stock pot over medium-high heat. Add onion, garlic, carrots, and ginger; sauté until caramelized.
- Create the Broth: Pour in chicken broth, beef broth, and water. Bring to a boil, then reduce heat to a gentle simmer for at least one hour.
- Strain the Broth: Remove vegetables with a skimmer; season broth with salt to taste.
- Serve: Ladle hot broth into bowls and top with chopped scallion and sliced mushrooms.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 120
- Sugar: 2g
- Sodium: 920mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://nellybakes.com/japanese-clear-soup-recipe/