Jalapeño Popper Mummies
Get ready for Halloween with these spooky delicious Jalapeño Popper Mummies! Easy to make and perfect for sharing—try this fun recipe today!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Makes approximately 16 Jalapeño Popper Mummies 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 8 jalapeños
- 1 (8 ounce) package of crescent dough sheets
- 1 (8 ounce) package of cream cheese, softened
- 3 tablespoons sour cream
- ½ cup shredded Colby jack cheese
- 1 teaspoon garlic powder
- 1 teaspoon red pepper flakes
- 32 small candy eyes
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice each jalapeño lengthwise and remove seeds.
- In a bowl, mix cream cheese, sour cream, shredded cheese, garlic powder, and spices until well combined.
- Fill each jalapeño half with the cheese mixture using a piping bag.
- Cut crescent dough into strips and wrap each stuffed jalapeño in a spiral fashion.
- Bake for 10-12 minutes until golden brown.
- Add candy eyes after baking and serve warm.
Nutrition
- Serving Size: 1 popper (40g)
- Calories: 130
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://nellybakes.com/jalapeno-popper-mummies/