Irish Pea Salad
If you’re in search of a refreshing and satisfying dish, look no further than this Irish Pea Salad. Creamy and vibrant, this salad combines thawed peas, crunchy vegetables, and a tangy dressing that will brighten any meal. Perfect for busy weeknights or family gatherings, it comes together in just minutes and is sure to be a hit with both kids and adults. The delightful mix of flavors and textures makes this salad not only a feast for the palate but also a visually appealing addition to any table. Best of all, it can be prepared ahead of time, allowing the flavors to meld beautifully for an even tastier experience.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Irish
Ingredients
Scale
- 4 cups frozen peas (thawed)
- 1 cup diced cheddar cheese
- 1/2 cup chopped celery
- 1/2 cup chopped red bell pepper
- 1/4 cup finely chopped red onion
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- Salt and black pepper to taste
Instructions
- In a large bowl, combine thawed peas, diced cheddar cheese, chopped celery, red bell pepper, and red onion.
- In a small bowl, whisk together mayonnaise, sour cream, apple cider vinegar, sugar, salt, and black pepper until smooth.
- Pour the dressing over the pea mixture and gently toss until well coated.
- Refrigerate for at least one hour before serving to allow flavors to meld.
- Serve chilled and enjoy!
Nutrition
- Serving Size: 1 cup (about 150g)
- Calories: 240
- Sugar: 3g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://nellybakes.com/irish-pea-salad/