Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)
Indulge in the flavors of fall with this homemade Iced Pumpkin Cream Chai Tea Latte, a delightful Starbucks copycat recipe that delivers creamy texture and spiced warmth in every sip. Perfect for cozy afternoons or busy weeknights, this refreshing drink combines rich pumpkin foam with aromatic chai tea for a uniquely satisfying experience. Best of all, you can whip it up in just minutes, avoiding long lines and hefty café prices. Customize it to your taste by adjusting sweetness or spice levels, making it a family favorite across all ages.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Ingredients
Scale
- 2 tbsp heavy whipping cream
- 1 tbsp whole milk
- 1 tbsp canned pumpkin puree
- 1 tbsp vanilla syrup
- ½ cup milk of choice
- ½ cup chai tea concentrate
Instructions
- Prepare the pumpkin foam by combining heavy whipping cream, whole milk, canned pumpkin puree, vanilla syrup, and pumpkin pie spice in a jar. Froth until light and airy.
- Fill a tall glass with ice and pour in your choice of milk followed by the chai tea concentrate.
- Spoon the pumpkin foam over the iced chai mixture and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg