If you’re looking for a cozy drink that captures the essence of fall, you’ve come to the right place! My Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) is a delightful twist on your classic pumpkin beverage. It’s creamy, spiced, and refreshingly cool—all the things that make fall so special! Perfect for busy weeknights or family gatherings, this drink can easily become your go-to for those crisp autumn afternoons.

You won’t believe how simple it is to whip up this delicious treat at home. Say goodbye to long lines and high prices—let’s bring the café experience into our kitchens!

Why You’ll Love This Recipe

Quick to Make: With just five minutes of prep time, you can enjoy this delicious drink in no time!
Family-Friendly: Kids and adults alike will love the sweet and spicy flavors of this chai tea latte.
Customizable: Feel free to adjust the sweetness or spice level to suit your taste buds.
Perfectly Seasonal: Celebrate fall with flavors like pumpkin and warm spices—it’s like a hug in a cup!
Cost-Effective: Save money by making this Starbucks copycat drink at home without sacrificing flavor.

Ingredients You’ll Need

Let’s talk about the ingredients! They are simple and wholesome, making it easy for you to create this scrumptious Iced Pumpkin Cream Chai Tea Latte at home. Here’s what you’ll need:

For the Pumpkin Foam

2 tbsp heavy whipping cream
1 tbsp whole milk
1 tbsp canned pumpkin puree
1 tbsp vanilla syrup
⅛ tsp pumpkin pie spice

For the Latte Base

½ cup milk of choice (I used 2%)
½ cup chai tea concentrate

Variations

This recipe is wonderfully flexible, allowing you to make it your own! Here are a few fun ideas to switch things up:

Make it Vegan: Substitute heavy whipping cream and whole milk with coconut cream and almond milk for a dairy-free version.
Change the Sweetener: Use maple syrup or agave instead of vanilla syrup for a different flavor profile.
Spice it Up: Add an extra pinch of cinnamon or nutmeg if you want a bolder spice kick!
Add Extra Flavor: Toss in some caramel sauce or chocolate syrup for an indulgent twist on this classic.

How to Make Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)

Step 1: Prepare the Pumpkin Foam

Start by adding all the pumpkin foam ingredients into a mason jar or glass. Using a milk frother, froth until everything is whipped and well-combined—this should take about 10-20 seconds. It’s crucial to get that airy texture because it gives your latte that signature creamy topping!

Step 2: Assemble Your Drink

Next, grab a tall glass and fill it with ice. Pour in your choice of milk followed by the chai tea concentrate. This combination creates a refreshing base that perfectly balances the rich pumpkin foam on top.

Step 3: Top It Off

Finally, gently spoon the delicious pumpkin foam over your iced chai mixture. Take a moment to admire its beautiful layers before diving in! This step not only looks appealing but also ensures each sip is packed with flavor.

Enjoy your homemade Iced Pumpkin Cream Chai Tea Latte as you savor every sip! Whether it’s an afternoon treat or part of your morning routine, this recipe is sure to warm your heart.

Pro Tips for Making Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)

Creating the perfect Iced Pumpkin Cream Chai Tea Latte at home is easier than you think! Here are some tips to help you achieve that café-quality drink.

Use fresh chai tea concentrate: Freshness matters! Using a high-quality chai tea concentrate ensures a rich flavor that truly shines through in your latte.
Chill your milk: For an even cooler drink, chill your milk before adding it to the glass. This helps maintain the icy temperature and keeps your latte refreshing.
Experiment with spices: Feel free to adjust the amount of pumpkin pie spice according to your taste. A little extra can add a delightful warmth that complements the pumpkin flavor beautifully.
Use a quality milk frother: Investing in a good frother can make all the difference in achieving that perfect, creamy foam. It helps incorporate air into your mixture, resulting in a light and fluffy topping.
Make it dairy-free: If you’re looking for a dairy-free option, substitute the heavy whipping cream and whole milk with coconut cream and almond milk. This will give you a delicious and creamy texture without any dairy!

How to Serve Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)

Serving this delightful drink can be just as fun as making it! Here are some creative ways to present your homemade Iced Pumpkin Cream Chai Tea Latte.

Garnishes

Cinnamon stick: Stirring your latte with a cinnamon stick adds not only visual appeal but also an extra hint of spice.
Whipped coconut cream: For those who prefer a lighter option, topping with whipped coconut cream is both delicious and adds a lovely presentation touch.

Side Dishes

Pumpkin scones: Lightly spiced pumpkin scones pair perfectly with the chai flavors, making for a delightful snack alongside your latte.
Apple cinnamon muffins: These muffins bring in another fall favorite with their sweet apple flavor and warm cinnamon notes, complementing the drink beautifully.
Spiced nuts: A handful of mixed spiced nuts adds crunch and savory notes that balance out the sweetness of the chai latte.
Carrot cake energy bites: For something on the healthier side, these bites are packed with flavor and nutrients while echoing fall vibes.

With these tips and serving suggestions, you’re all set to enjoy or share your homemade Iced Pumpkin Cream Chai Tea Latte – a cozy treat that’s sure to impress!

Make Ahead and Storage

This Iced Pumpkin Cream Chai Tea Latte is perfect for meal prep! You can whip up the pumpkin foam and chai tea concentrate ahead of time, making it easy to enjoy this delicious drink whenever the craving strikes.

Storing Leftovers

Store any leftover pumpkin foam in an airtight container in the refrigerator for up to 3 days.
If you have leftover chai tea concentrate, keep it chilled in a sealed jar or bottle for up to a week.

Freezing

For longer storage, freeze the pumpkin foam in ice cube trays. Once frozen, transfer the cubes to a freezer-safe bag.
The chai tea concentrate can also be frozen in ice cube trays for quick use later.

Reheating

To reheat the pumpkin foam, allow it to thaw in the refrigerator overnight, then froth again before serving.
The chai tea concentrate can be warmed on the stovetop over low heat or in the microwave until hot but not boiling.

FAQs

Got questions? Don’t worry; I’ve got answers! Here are some common queries about this delightful drink.

Can I make an Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) without milk?

Absolutely! You can use your favorite non-dairy milk alternatives like almond milk, oat milk, or soy milk to create a delicious vegan version of this latte.

How do I customize my Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)?

Feel free to adjust the sweetness by adding more or less vanilla syrup. You can also experiment with different spices like nutmeg or cinnamon for a unique flavor twist!

Can I use regular chai tea instead of chai tea concentrate?

Yes, you can brew regular chai tea and let it cool before adding it to your latte. Just be sure to use a strong brew to maintain that rich flavor.

How long does the pumpkin foam last?

The pumpkin foam can be stored in the refrigerator for up to 3 days. Just give it a quick froth before using!

Final Thoughts

I hope you find as much joy in making this Iced Pumpkin Cream Chai Tea Latte as I do! It’s a wonderful way to welcome fall flavors into your home while enjoying a cozy drink that warms the heart. Don’t hesitate to try out this recipe and make it your own—whether you’re sharing with friends or indulging solo. Happy sipping!