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Hot Honey Feta Chicken Dish

Hot Honey Feta Chicken Dish: A Deliciously Spicy and Savory Recipe
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Indulge in the delightful flavors of our Hot Honey Feta Chicken Dish, a perfect blend of sweet, spicy, and savory that will leave your taste buds dancing. This easy-to-make recipe is ideal for busy weeknights or family gatherings, transforming simple chicken breasts into a mouthwatering meal that everyone will love. With minimal prep time and wholesome ingredients, you can whip up a dish that feels gourmet without the fuss. The rich, creamy feta topping balances out the sweetness of honey and adds an irresistible touch. Serve it alongside fresh greens or roasted vegetables for a complete and satisfying dinner experience.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1/2 cup honey
  • 1/4 cup olive oil
  • 2 tablespoons apple vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon red pepper flakes (to taste)
  • Salt and pepper to taste
  • 1 cup crumbled feta cheese
  • Fresh parsley for garnish
  • Lemon wedges for serving

Instructions

  1. In a medium bowl, whisk together honey, olive oil, apple vinegar, minced garlic, oregano, red pepper flakes, salt, and pepper to create the marinade.
  2. Place chicken in a resealable bag or shallow dish and coat with marinade. Seal or cover and let marinate for at least 30 minutes (up to 4 hours).
  3. Preheat oven to 400°F (200°C). Remove chicken from marinade and let excess drip off.
  4. In a small bowl, mix crumbled feta with a drizzle of olive oil; season with salt and pepper.
  5. Arrange chicken in a baking dish and top with feta mixture. Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (75°C) and feta is bubbly.
  6. Allow chicken to rest for about 5 minutes before serving garnished with parsley and lemon wedges.

Nutrition

Find it online: https://nellybakes.com/hot-honey-feta-chicken-dish-a-deliciously-spicy-and-savory-recipe/