Honey Roasted Rainbow Carrots with Burrata and Pomegranate
Looking for a stunning yet simple side dish that will elevate your dining experience? Try Honey Roasted Rainbow Carrots with Burrata and Pomegranate. This vibrant dish combines the natural sweetness of rainbow carrots, drizzled with honey, and topped with creamy burrata and tangy pomegranate arils.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds rainbow carrots (peeled)
- 2 tablespoons butter
- 2 tablespoons honey (orange blossom preferred)
- 1/8 teaspoon ground cinnamon
- Salt and pepper (to taste)
- Burrata cheese (pinched into small pieces)
- 1 pomegranate (arils removed)
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- In a small pan, melt the butter, then stir in honey and cinnamon.
- Toss the peeled rainbow carrots in the butter mixture until coated, then place them in a single layer on a baking sheet.
- Roast for 15 minutes, flip, then roast for an additional 15-20 minutes until tender.
- Transfer to a serving platter; top with burrata and sprinkle with pomegranate arils.
Nutrition
- Serving Size: Approximately 150g
- Calories: 190
- Sugar: 12g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 20mg