Honey Peach Cream Cheese Cupcakes
Discover the delightful flavors of Honey Peach Cream Cheese Cupcakes, a perfect summer treat that combines juicy peaches and natural honey for a refreshing dessert. These tender and moist cupcakes are filled with sweet peaches and topped with a rich cream cheese frosting, making them an ideal addition to any gathering or a simple family dessert. Easy to make and customizable, they are sure to impress friends and family alike. Enjoy the burst of fruity goodness in every bite—these cupcakes not only taste heavenly but also look stunning on any dessert table!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup honey
- 1/2 cup butter, softened
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup diced peaches (fresh or canned)
- 1/2 cup milk
- 8 oz cream cheese, softened
- 1/4 cup butter, softened
- 3 cups powdered sugar
- 2 tablespoons honey
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In one bowl, whisk together flour, baking powder, and salt. In another bowl, cream the butter, sugar, and honey until fluffy.
- Add eggs one at a time followed by vanilla extract.
- Alternate adding dry ingredients and milk until just combined. Fold in diced peaches carefully.
- Fill muffin cups two-thirds full and bake for 18-22 minutes until a toothpick comes out clean.
- Allow cooling completely before frosting with a mixture of cream cheese, butter, honey, and powdered sugar.
Nutrition
- Serving Size: 1 cupcake (72g)
- Calories: 240
- Sugar: 18g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://nellybakes.com/honey-peach-cream-cheese-cupcakes/