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Honey Peach Cream Cheese Cupcakes

Honey Peach Cream Cheese Cupcakes
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Discover the perfect summer treat with these delectable Honey Peach Cream Cheese Cupcakes! Bursting with the sweet, fruity flavor of fresh peaches and a touch of honey, these moist cupcakes are topped with a rich cream cheese frosting that adds a delightful finish. Ideal for any occasion—from family gatherings to cozy afternoons—these cupcakes are not only easy to bake but also sure to impress your friends and loved ones. With just a few simple ingredients and straightforward steps, you’ll have a dessert that captures the essence of summer sweetness in every bite.

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup honey
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup diced peaches (fresh or canned)
  • 1/2 cup milk
  • 8 oz cream cheese, softened
  • 1/4 cup butter, softened
  • 3 cups powdered sugar, sifted
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 2 tablespoons peach puree (optional)

Instructions

  1. Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, cream butter, sugar, and honey until light and fluffy.
  4. Beat in eggs one at a time, followed by vanilla extract.
  5. Alternate adding dry ingredients and milk to the wet mixture until combined.
  6. Gently fold in diced peaches.
  7. Fill cupcake liners two-thirds full with batter and bake for 18-22 minutes until a toothpick comes out clean.
  8. Allow cupcakes to cool completely before frosting.
  9. While cupcakes cool, beat together cream cheese and butter until smooth, then mix in honey and vanilla before gradually adding powdered sugar until fluffy.
  10. Frost cooled cupcakes and optionally garnish with peach slices or honey drizzle.

Nutrition

Find it online: https://nellybakes.com/honey-peach-cream-cheese-cupcakes-2/