Homemade Maple Ice Cream
Indulge in the creamy decadence of Homemade Maple Ice Cream, a delightful treat that’s perfect for cooling off during warm summer days. This easy-to-make dessert features a rich custard base infused with the natural sweetness of maple syrup, making it an irresistible addition to any gathering. Whether enjoyed on its own or paired with your favorite desserts like apple crisp or chocolate chip cookies, this ice cream is sure to become a staple in your kitchen. With simple ingredients and straightforward steps, you can whip up this luxurious frozen delight that will impress family and friends alike. So grab your ice cream maker and prepare for a sweet escape!
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 6 egg yolks
- 3/4 cup maple syrup (Grade B)
- 1 tsp arrowroot (or tapioca starch/cornstarch)
- 1/4 tsp sea salt
- 1 1/2 cups half and half
- 1 1/2 cups heavy cream
- 1 tsp vanilla extract
Instructions
- In a large mixing bowl, whisk together egg yolks, maple syrup, arrowroot, and sea salt until fully combined.
- Whisk in the half and half, then heat the mixture in a saucepan over medium-high heat. Stir continuously until thickened (about 5-7 minutes), ensuring it doesn't boil.
- Remove from heat and stir in heavy cream and vanilla extract until smooth.
- Strain the mixture into another bowl to remove any lumps. Cool before refrigerating for at least 4 hours.
- Once chilled, churn the custard in an ice cream maker according to the manufacturer's instructions until it thickens.
- Transfer to an airtight container and freeze for 4-6 hours before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 300
- Sugar: 24g
- Sodium: 70mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 210mg
Find it online: https://nellybakes.com/homemade-maple-ice-cream/