Hillbilly Chili and Cinnamon Rolls
If you’re searching for a delightful and hearty meal that brings warmth to the table, look no further than Hillbilly Chili and Cinnamon Rolls. This comforting dish features a rich and flavorful chili made with ground beef, beans, and tender pasta, perfectly paired with sweet, fluffy cinnamon rolls. It’s an ideal choice for busy weeknights or cozy family gatherings. Not only is it easy to prepare in just under an hour, but it also allows for make-ahead convenience, making meal prep a breeze. The blend of spicy chili complemented by the sweetness of cinnamon rolls promises to please both kids and adults alike.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1–2 Tbs. mild chili powder
- 2 lbs. ground beef (ground round or sirloin)
- 1 medium yellow onion, diced
- 4 oz. spaghetti or angel hair pasta
- 1 can (15 oz.) chili beans, undrained
- 1 can (46 oz.) tomato juice
- 1 Tbs. granulated sugar
- Kosher salt and pepper
Instructions
- In a large pot over medium heat, brown the ground beef and add diced onions until translucent.
- Stir in the chili powder, salt, and pepper.
- Add chili beans, tomato juice, and granulated sugar; mix well.
- Incorporate broken pasta into the mixture.
- Simmer on low heat for about 30 minutes, stirring occasionally.
- While simmering, prepare store-bought cinnamon rolls as directed.
Nutrition
- Serving Size: 1 bowl of chili with 1 cinnamon roll (approximately 400g)
- Calories: 540
- Sugar: 10g
- Sodium: 830mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://nellybakes.com/hillbilly-chili-and-cinnamon-rolls/