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Hearty Cheddar Garlic Herb Potato Soup

Hearty Cheddar Garlic Herb Potato Soup Recipe
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Warm up with a comforting bowl of Hearty Cheddar Garlic Herb Potato Soup, perfect for chilly evenings or family gatherings. This creamy and cheesy delight combines the richness of Yukon Gold potatoes with fragrant garlic and fresh herbs, making it a satisfying meal on its own. With simple ingredients and easy preparation, this soup is not only delicious but also a crowd-pleaser. Whether you enjoy it with crusty bread or a fresh salad, you’re sure to fall in love with this cozy classic. Make it ahead of time for an effortless weeknight dinner that can be reheated whenever you’re ready to enjoy!

Ingredients

Scale
  • 2.5 lbs Yukon Gold potatoes, peeled and cubed
  • 4 tablespoons unsalted butter or 3 tablespoons olive oil + 1 tablespoon butter
  • 1 large yellow onion, finely chopped
  • 5–6 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 4 cups low-sodium chicken or vegetable broth
  • 2 cups whole milk
  • 1/2 cup heavy cream (optional)
  • 2 cups sharp cheddar cheese, freshly shredded
  • 1 tablespoon fresh parsley, finely chopped
  • 1 tablespoon fresh chives, finely chopped
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Peel and cube the potatoes.
  2. In a large pot over medium heat, melt butter or olive oil. Sauté chopped onion until soft (5-7 minutes), then add minced garlic and cook for another minute.
  3. Stir in flour to create a roux, cooking briefly.
  4. Gradually whisk in broth until smooth; bring to a gentle simmer.
  5. Add potato cubes, cover, and cook until tender (15-20 minutes).
  6. Blend half the soup until smooth; return to pot.
  7. Lower heat and stir in milk and cream (if using), followed by fresh herbs.
  8. Gradually add shredded cheddar cheese until melted and smooth.
  9. Adjust seasoning with salt and pepper to taste.

Nutrition

Find it online: https://nellybakes.com/hearty-cheddar-garlic-herb-potato-soup-recipe/