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Hearty Cheddar Garlic Herb Potato Soup

Hearty Cheddar Garlic Herb Potato Soup Recipe

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Indulge in the creamy comfort of this Hearty Cheddar Garlic Herb Potato Soup Recipe, perfect for cozy evenings or family gatherings. This delightful soup combines tender Yukon Gold potatoes with sharp cheddar cheese, aromatic garlic, and fresh herbs to create a dish that’s both rich and satisfying. In under an hour, you can whip up a pot of this velvety goodness that warms you from the inside out. Ideal for meal prep or as a quick weeknight dinner, this versatile soup is sure to become a family favorite. Enjoy it on its own or pair it with crusty bread for a complete meal that everyone will love.

Ingredients

Scale
  • 2.5 lbs Yukon Gold potatoes
  • 4 tablespoons unsalted butter or 3 tablespoons olive oil + 1 tablespoon butter
  • 1 large yellow onion, finely chopped
  • 56 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 4 cups low-sodium chicken or vegetable broth
  • 2 cups whole milk
  • 1/2 cup heavy cream (optional)
  • 2 cups sharp cheddar cheese, freshly shredded
  • 1 tablespoon fresh parsley, finely chopped
  • 1 tablespoon fresh chives, finely chopped
  • 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon black pepper (or to taste)
  • Pinch of cayenne pepper or smoked paprika (optional)

Instructions

  1. Peel and cube the potatoes into ½-inch pieces; rinse under cold water.
  2. In a large pot, melt butter (or olive oil/butter mix) over medium heat and sauté chopped onion until translucent.
  3. Add minced garlic and cook until fragrant, about 1-2 minutes.
  4. Sprinkle flour into the pot, stirring continuously for 1-2 minutes to create a roux.
  5. Gradually whisk in broth and bring to a gentle simmer.
  6. Add potato cubes; cover and cook for 15-20 minutes until tender.
  7. Blend half of the soup until smooth, then return it to the pot.
  8. Stir in milk, cream (if using), herbs, and shredded cheese until melted.
  9. Season to taste with salt, pepper, and optional spices before serving.

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