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Healthy Pumpkin Oat Cookies

Healthy Pumpkin Oat Cookies

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Indulge in the wholesome goodness of Healthy Pumpkin Oat Cookies—a delightful treat perfect for any time of day! These cookies combine the rich flavor of pumpkin with hearty oats, creating a chewy texture that satisfies cravings without the guilt. Ideal for busy weeknights or family gatherings, they are quick to prepare and easy to customize with your favorite mix-ins like nuts or dried fruits. Bake a batch today and enjoy these nutritious snacks that fit seamlessly into your lifestyle!

Ingredients

Scale
  • 2.5 cups rolled oats
  • 1 cup pure pumpkin puree
  • 3 tbsp maple syrup (or agave syrup)
  • 2 tsp pumpkin pie spice or cinnamon (optional)
  • 1/2 cup dairy-free chocolate chips (optional)
  • Pinch of salt (optional)

Instructions

  1. Preheat your oven to 350 degrees F.
  2. In a large bowl, mix together all ingredients until a thick dough forms.
  3. Shape the dough into 12 cookie rounds, ensuring they retain their shape since they won't spread during baking.
  4. Place cookies on a parchment-lined baking sheet and bake for about 10 minutes until lightly golden brown around the edges.
  5. Allow cookies to cool before enjoying. Store in an airtight container at room temperature for up to three days or in the fridge for one week.

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