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Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts

Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts
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If you’re craving a taste of the tropics, this Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts is your go-to recipe! Bursting with sweet bananas, juicy pineapple, crunchy macadamia nuts, and rich coconut, this moist loaf offers a delightful escape to paradise with every bite. Perfect for family gatherings or a cozy treat at home, it’s easy to prepare and even easier to enjoy. Each slice brings together tropical flavors that will have everyone asking for more. Make it ahead of time and savor the deliciousness throughout the week!

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 1/4 cups ripe bananas (mashed)
  • 1 (8-ounce) can crushed pineapple (with juice)
  • 1/2 cup + 1 tbsp sunflower oil
  • 1/2 cup macadamia nuts (chopped)
  • 1/2 cup unsweetened coconut flakes

Instructions

  1. Preheat oven to 350°F and grease a loaf pan.
  2. Dry roast macadamia nuts until lightly browned; chop and set aside.
  3. In a bowl, mix dry ingredients: flour, sugar, baking powder, baking soda, and salt.
  4. In another bowl, combine wet ingredients: eggs, vanilla extract, mashed bananas, crushed pineapple with juice, and oil.
  5. Gently fold the dry mixture into the wet mixture until just combined; avoid overmixing.
  6. Fold in chopped macadamia nuts and coconut flakes.
  7. Pour batter into the greased loaf pan and bake for 55-65 minutes or until a toothpick comes out clean.
  8. Allow cooling in the pan before slicing.

Nutrition

Find it online: https://nellybakes.com/hawaiian-banana-bread-with-pineapple-coconut-macadamia-nuts/