Hasselback Potatoes
Experience the ultimate comfort food with our Hasselback Potatoes, a visually stunning side dish that combines crispy edges with a fluffy interior. These beautifully fanned-out russet potatoes are not only easy to prepare but also make a delightful addition to any meal, from busy weeknight dinners to festive gatherings. With each slice allowing flavors to seep in, every bite is a perfect blend of textures and tastes. Customize your Hasselback Potatoes with various seasonings, cheeses, or herbs for an impressive presentation that will wow your guests. Elevate your dining experience and enjoy this delicious recipe today!
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 4
- Category: Side dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large russet potatoes
- 4 tablespoons melted unsalted butter
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Place one potato between two chopsticks or skewers and cut vertical slits about â…› inch apart without slicing all the way through. Repeat with all potatoes.
- Arrange the potatoes on a baking sheet and brush half of the melted butter over them, including inside the slits.
- Season generously with salt and pepper.
- Bake for 30 minutes; gently pull apart the layers with a knife and brush on the remaining butter.
- Return to the oven for another 30-35 minutes until crispy on the outside and tender on the inside.
- Serve warm, adding extra salt and pepper as needed.
Nutrition
- Serving Size: 1 potato (approx. 200g)
- Calories: 210
- Sugar: 1g
- Sodium: 460mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://nellybakes.com/hasselback-potatoes/