Halloween Pudding Cups
Get ready for a spooktacular treat with these Halloween Pudding Cups! Layered with moist chocolate cake, creamy pudding, and crunchy crushed cookies, these delightful cups are the perfect festive dessert for parties or cozy gatherings. Not only do they look impressive, but they’re also incredibly easy to prepare. Kids will love helping decorate these colorful cups, making them a hit at any Halloween celebration. With their playful twist on classic dessert cups, these spooky treats will leave everyone asking for seconds!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box devils food cake mix
- 2 boxes white chocolate instant pudding
- 4 cups cold milk
- 8 ounces whipped topping
- Neon food coloring (green, orange, purple)
- 1½ cups crushed Oreo cookies
- Halloween candy and sprinkles for decoration
Instructions
- Preheat the oven to 350°F and grease a 9×13 baking dish. Prepare the cake mix according to package instructions and bake until done. Let cool completely before cutting into squares.
- In a bowl, whisk together pudding mix and milk until thickened. Divide into three bowls and add food coloring to each.
- In clear buckets, layer chocolate cake followed by layers of colored pudding until nearly full.
- Top with crushed Oreos and decorate with candies as desired.
Nutrition
- Serving Size: 1 pudding cup (150g)
- Calories: 290
- Sugar: 26g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://nellybakes.com/halloween-pudding-cups/