Halloween Mac and Cheese
Indulge in a festive twist on a classic comfort food with this Halloween Mac and Cheese. This creamy, cheesy delight is not only delicious but also sneaks in a vibrant green surprise that adds nutrition without altering the taste. Perfect for busy weeknights or spooky gatherings, it’s quick to prepare and sure to bring smiles to the table. With its ultra-creamy texture and kid-friendly appeal, this dish will quickly become a family favorite. Get ready to enjoy every gooey bite of this delightful Halloween treat!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 12 ounces elbow macaroni
- 4 cups fresh baby spinach
- 2 cups milk (divided)
- 1/4 cup unsalted butter
- 3 tablespoons flour
- 3/4 teaspoon granulated garlic
- 1/8 teaspoon black pepper
- 2 2/3 cups freshly shredded white cheddar cheese
- 2/3 cup freshly grated Pecorino Romano or Parmesan cheese
- Salt to taste
Instructions
- Cook the elbow macaroni according to package instructions until al dente, then drain.
- Rinse the baby spinach and blend with half a cup of milk until smooth.
- In a saucepan, melt butter over medium heat. Stir in flour, garlic powder, and black pepper.
- Gradually add the remaining milk and spinach blend while stirring continuously until thickened.
- Stir in cheeses until melted and smooth; season with salt as needed.
- Mix the cooked pasta into the cheese sauce until well combined.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 590mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 70mg
Find it online: https://nellybakes.com/halloween-mac-and-cheese/