Halloween Deviled Eggs Recipe That’s SUPER Spooky!
Add a festive flair to your Halloween gatherings with this Halloween Deviled Eggs Recipe That’s SUPER Spooky! These vibrant, eye-catching treats are not only fun to make but also delightfully tasty. Perfect for kids and adults alike, these spooky snacks are sure to be a hit at parties, movie nights, or as a playful after-school treat. With their colorful presentation and creamy filling, they provide an exciting twist on the classic deviled egg. Get ready to impress your guests and create lasting memories with these deliciously eerie bites!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12 servings (12 egg halves) 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 6 hard-boiled eggs
- food coloring (black, purple, green)
- 3 tbsp mayonnaise
- 1 tsp mustard (Dijon or yellow)
- 1 tsp apple cider vinegar
- pinch of salt
- pinch of pepper
Instructions
- Crack the eggshells gently to create a 'rotten egg' effect.
- Soak the cracked eggs in water mixed with food coloring for at least 3 hours or overnight.
- Rinse the eggs under cold water and peel carefully.
- Slice the eggs in half, scoop out yolks, and mix with mayonnaise, mustard, vinegar, salt, and pepper until creamy.
- Add food coloring to the yolk mixture for extra spookiness.
- Fill the egg whites with the colored yolk mixture using a spoon or piping bag.
- Garnish with paprika or other toppings as desired.
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 115mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 63mg