Halloween Cake Pops
Get ready to scare up some fun with these delightful Halloween Cake Pops! These bite-sized treats are a perfect blend of moist chocolate cake and creamy frosting, all covered in colorful candy melts. They’re not only adorable but also incredibly tasty, making them a hit at any festive gathering. Kids will love helping with the decoration, turning each pop into a spooky masterpiece. Whether you’re hosting a Halloween party or simply looking for a fun family activity, these cake pops will bring joy and creativity to your kitchen.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 15 ounces chocolate fudge cake mix
- 1/2 cup butter
- 2 tablespoons shortening
- 1 cup powdered sugar
- 1/2 cup cocoa powder
- 8 ounces white candy melts
- 8 ounces orange candy melts
- 10 ounces green candy melts
- 10 ounces black candy melts
- Various sprinkles and toppings
Instructions
- Bake the chocolate fudge cake according to package instructions in a 9×13 pan. Allow it to cool completely.
- In a bowl, mix butter, shortening, powdered sugar, cocoa powder, and vanilla; gradually add milk until smooth.
- Crumble the cooled cake into fine crumbs and mix with the frosting until moist but not soggy.
- Form tight balls from the mixture and place them on a lined cookie sheet.
- Melt some candy melts and dip one end of lollipop sticks before inserting them into each ball.
- Chill in the freezer for about 30 minutes before decorating with melted candy melts and your choice of toppings.
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 160
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://nellybakes.com/halloween-cake-pops/