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Halloween Blueberry Ghost Hand Pies

Halloween Blueberry Ghost Hand Pies
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Get ready to delight your family and friends with these adorable Halloween Blueberry Ghost Hand Pies! Perfectly blending the spirit of Halloween with scrumptious flavors, these flaky pastries are filled with a luscious blueberry mixture that will please both kids and adults. They’re not just fun to make but also easy enough for a busy weeknight treat. Customize them in various shapes and flavors, making each batch uniquely yours. Whether you’re hosting a Halloween party or enjoying a cozy evening at home, these ghostly treats are sure to be a hit!

Ingredients

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  • 2 sheets refrigerated pie crust
  • 1 cup fresh or frozen blueberries
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 egg (for egg wash)
  • 2 tablespoons coarse sugar (for sprinkling)
  • Mini chocolate chips or black decorating gel (for eyes)

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a saucepan, combine blueberries, granulated sugar, cornstarch, lemon juice, and vanilla. Cook over medium heat until thickened (about 5 minutes). Allow to cool slightly.
  3. Roll out pie crusts on a floured surface and cut out ghost shapes using a cookie cutter.
  4. Place half the shapes on the baking sheet. Spoon blueberry filling onto each piece, then top with another ghost shape and seal edges well.
  5. Brush tops with beaten egg, sprinkle coarse sugar, and decorate with mini chocolate chips for eyes.
  6. Bake for about 18-20 minutes until golden brown. Let cool before serving.

Nutrition

Find it online: https://nellybakes.com/halloween-blueberry-ghost-hand-pies/