Ground Beef and Spinach Skillet with Feta
Indulge in a warm and satisfying meal with this Ground Beef and Spinach Skillet with Feta. This delightful dish is a perfect blend of savory ground beef, vibrant spinach, and creamy feta cheese, all cooked in just 25 minutes. It’s an ideal solution for busy weeknights or family gatherings, showcasing wholesome ingredients packed with nutrients. The recipe is not only quick but also versatile; you can easily customize it to suit your preferences.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mediterranean
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 teaspoon dried oregano
- 1 onion, chopped
- Salt and pepper, to taste
- 2 cups fresh spinach, chopped
- 1 teaspoon paprika
- 2 cloves garlic, minced
- ½ cup feta cheese, crumbled
- ¼ cup fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a skillet over medium heat.
- Sauté onions and garlic for 3–4 minutes until softened.
- Add ground beef to the skillet, breaking it apart as it cooks for about 5–7 minutes until browned. Drain excess fat if necessary.
- Stir in chopped spinach along with oregano, paprika, salt, and pepper. Cook until spinach wilts (about 3–4 minutes).
- Remove from heat and sprinkle crumbled feta on top.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 80mg