Ground Beef and Brussels Sprouts
Enjoy a quick and tasty dinner with this Ground Beef and Brussels Sprouts recipe. Ready in just 30 minutes—perfect for busy weeknights!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Asian-inspired
Ingredients
Scale
- 1 pound lean ground beef
- 1/2 teaspoon garlic powder
- Kosher salt and freshly ground black pepper to taste
- 1/3 cup thinly sliced green onions
- 2 tablespoons low sodium soy sauce
- 1 teaspoon sriracha (optional)
- 1 pound shredded brussels sprouts
- 1 tablespoon avocado oil
- 1/2 cup sweet chili sauce
- 1/2 of a lime (juiced)
- Sesame seeds for garnish (optional)
Instructions
- In a large skillet, cook the ground beef over medium heat until browned. Add garlic powder, green onions, soy sauce, sriracha (if using), salt, and pepper. Cook until beef is fully cooked.
- Transfer the beef to a plate and in the same skillet, add avocado oil. Sauté shredded brussels sprouts seasoned with salt and pepper until soft and caramelized.
- Combine cooked beef back into the skillet with brussels sprouts, then stir in sweet chili sauce and lime juice until well coated.
- Serve hot, garnished with sesame seeds if desired.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://nellybakes.com/ground-beef-and-brussels-sprouts/