Print

Gordon Ramsay Cauliflower Puree Recipe

Gordon Ramsay Cauliflower Puree Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re searching for a dish that combines elegance with comfort, look no further than this Gordon Ramsay Cauliflower Puree Recipe. This creamy and buttery purée is not only easy to make but also packed with flavor, making it the perfect accompaniment to roasted meats or a delightful vegetarian option on its own. With just a handful of wholesome ingredients, you can create a silky texture that’s sure to impress at any dinner table. Ideal for busy weeknights or special occasions, this purée provides a sneaky way to incorporate veggies into your meal without anyone noticing!

Ingredients

Scale
  • 900g cauliflower florets
  • 240ml low-sodium chicken broth
  • 5g salt (plus more to taste)
  • 42g unsalted butter
  • 5g fresh thyme (chopped)
  • Black pepper (to taste)

Instructions

  1. Bring chicken broth and salt to a boil in a wide pot.
  2. Add cauliflower florets, cover, and steam on low heat for about 20 minutes until tender.
  3. Transfer cooked cauliflower to a food processor.
  4. In the same pot, whisk together butter and three tablespoons of hot broth until smooth.
  5. Pour the butter mixture into the food processor along with thyme and black pepper; blend until smooth.
  6. Adjust texture with additional warm broth if needed.
  7. Serve warm as a side dish or base for toppings.

Nutrition