Gordon Ramsay Butternut Squash Soup
Warm up your evenings with this delightful Gordon Ramsay Butternut Squash Soup Recipe. This velvety soup is a comforting hug in a bowl, bursting with the rich flavors of butternut squash, garlic, ginger, and fresh herbs. Easy to prepare and perfect for meal prep, it’s an ideal dish for busy weeknights or family gatherings. With its creamy texture and aromatic profile, this soup not only nourishes the body but also brings joy to your dining table. Garnish with fresh parsley and toasted pepitas to elevate the experience!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 tbsp extra-virgin olive oil
- 1 large yellow onion, chopped
- ½ tsp sea salt
- 1 butternut squash, peeled, seeded, and cubed
- 3 cloves garlic, chopped
- 1 tbsp fresh sage, chopped
- ½ tbsp rosemary, minced
- 1 tsp fresh ginger, grated
- 3–4 cups vegetable broth
- Black pepper to taste
- Fresh parsley
- Toasted pepitas
- Crusty bread
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion, salt, and pepper; sauté until soft (5-8 minutes).
- Incorporate cubed butternut squash; cook until lightly browned (8–10 minutes).
- Add garlic, sage, rosemary, and ginger; cook until fragrant (30–60 seconds).
- Pour in vegetable broth and bring to a boil; reduce heat and simmer covered until squash is tender (about 25 minutes).
- Allow to cool slightly before blending until smooth. Adjust consistency as desired with additional broth.
- Season to taste before serving hot, garnished with parsley and pepitas.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 5g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg