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Gooey Reese’s Cheesecake Cookies

Gooey Reese’s Cheesecake Cookies
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Indulge in the delightful experience of Gooey Reese’s Cheesecake Cookies, where rich peanut butter and creamy cheesecake come together for an unforgettable treat. These cookies feature a soft, chewy exterior that encases a luscious cheesecake center, making them perfect for any gathering or a cozy night in. Their irresistible flavor combination of chocolate chips and crunchy candy pieces will bring smiles to your family and friends. Easy to make and fun to customize, these cookies are a must-try for any dessert lover!

Ingredients

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  • 4 oz cream cheese
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 cup unsalted butter
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup chocolate chips
  • 1/2 cup Reese's Pieces

Instructions

  1. Prepare the cheesecake filling by mixing softened cream cheese, powdered sugar, and vanilla extract until smooth. Scoop dollops onto a parchment-lined baking sheet and freeze for at least one hour.
  2. In a large bowl, beat softened butter, brown sugar, and granulated sugar until fluffy. Add the egg and mix in additional vanilla.
  3. In another bowl, whisk together flour, baking soda, and salt; gradually add to the wet mixture while stirring gently. Fold in chocolate chips and Reese's Pieces.
  4. Flatten about two tablespoons of cookie dough in your palm, place a piece of frozen cheesecake filling in the center, and cover with more dough; seal edges well.
  5. Bake on a parchment-lined baking sheet at 350°F (175°C) for about 12–14 minutes until golden brown around the edges. Allow cooling slightly before enjoying.

Nutrition

Find it online: https://nellybakes.com/gooey-reeses-cheesecake-cookies/