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Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

Gluten and Dairy Free Pumpkin Donuts with Maple Glaze
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Indulge in the delightful flavors of fall with these Gluten and Dairy Free Pumpkin Donuts with Maple Glaze. Perfectly spiced with pumpkin pie spice and topped with a luscious maple glaze, these baked donuts are not only easy to make but also cater to various dietary preferences. Whether it’s a cozy breakfast at home or a sweet treat for a gathering, these donuts are sure to warm hearts and satisfy cravings. With simple ingredients and straightforward instructions, you’ll have fluffy, flavorful donuts ready in no time!

Ingredients

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  • 2 Eggs
  • ¾ Cup Sugar
  • 1 Cup Brown Sugar
  • 1 Cup Pureed Pumpkin
  • 1 Cup Dairy Free Milk (coconut or alternative)
  • 3 tsp Baking Powder
  • 2 Cups Gluten Free All-Purpose Flour
  • 1 tsp Pumpkin Pie Spice
  • Dash of Salt
  • 1 tsp Cinnamon
  • ¼ tsp Nutmeg
  • 2 Cups Powdered Sugar
  • 1 ½ tsp Vanilla
  • ½ tsp Cinnamon
  • ½ tsp Maple Extract
  • ½ TBSP Dairy Free Milk

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together eggs, sugars, vanilla, pumpkin puree, and dairy-free milk until smooth.
  3. In another bowl, sift together gluten-free flour, baking powder, pumpkin pie spice, salt, cinnamon, and nutmeg.
  4. Gradually fold the dry mixture into the wet mixture until just combined.
  5. Spoon the batter into a lightly greased donut pan until three-quarters full.
  6. Bake for about 20 minutes or until a toothpick comes out clean.
  7. While cooling slightly, mix powdered sugar, vanilla extract, cinnamon, maple extract, and coconut milk for the glaze.
  8. Dip each warm donut into the glaze or drizzle it over top before serving.

Nutrition

Find it online: https://nellybakes.com/gluten-and-dairy-free-pumpkin-donuts-with-maple-glaze/