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Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

Gluten and Dairy Free Pumpkin Donuts with Maple Glaze
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If you’re in search of a delightful fall treat that’s both scrumptious and easy to whip up, look no further! These Gluten and Dairy Free Pumpkin Donuts with Maple Glaze are the perfect way to embrace the autumn season. With their soft, fluffy texture and warm pumpkin spice flavors, these donuts are sure to fill your kitchen with the comforting aroma of fall. Ideal for family gatherings, brunches with friends, or simply as a sweet pick-me-up during a busy week, this recipe is designed for everyone to enjoy.

Ingredients

Scale
  • 2 Eggs
  • ¾ Cup Sugar
  • 1 tsp Vanilla
  • 1 Cup Brown Sugar
  • 1 Cup Pureed Pumpkin
  • 1 Cup Dairy Free Milk (coconut recommended)
  • 2 Cups Gluten Free All Purpose Flour
  • 3 tsp Baking Powder
  • 1 tsp Xanthan Gum
  • 1 tsp Pumpkin Pie Spice
  • Dash of Salt
  • ½ tsp Cinnamon
  • 2 Cups Powdered Sugar
  • 1 ½ tsp Vanilla
  • ½ tsp Cinnamon
  • ½ tsp Maple Extract
  • ½ TBSP Coconut Milk

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together eggs, sugars, vanilla, pumpkin puree, and dairy-free milk until smooth.
  3. In a separate bowl, combine gluten-free flour, baking powder, xanthan gum, spices, and salt.
  4. Gently fold dry ingredients into the wet mixture until combined; be careful not to overmix.
  5. Grease a donut pan and fill each cavity about three-quarters full with batter.
  6. Bake for approximately 20 minutes or until a toothpick comes out clean.
  7. Let cool briefly before glazing with a mixture of powdered sugar, vanilla, cinnamon, maple extract, and coconut milk.

Nutrition

Find it online: https://nellybakes.com/gluten-and-dairy-free-pumpkin-donuts-with-maple-glaze-2/