Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

If you’re looking for a delightful treat to celebrate the fall season, look no further! These Gluten and Dairy Free Pumpkin Donuts with Maple Glaze are a personal favorite of mine. They bring a warm, spiced flavor that is perfect for cozy mornings or special occasions. Whether it’s a busy weeknight or a family gathering, these donuts will surely put smiles on everyone’s faces.

What makes this recipe extra special is how simple it is to whip up. No complicated techniques here—just mix, bake, and glaze! Plus, they’re gluten-free and dairy-free, so everyone can indulge without worry.

Why You’ll Love This Recipe

• Easy to make: With just a few simple steps, you can have warm donuts ready in no time.
• Family-friendly: Kids will love helping out in the kitchen with this fun recipe!
• Deliciously spiced: The combination of pumpkin pie spice and cinnamon creates that perfect autumn flavor.
• Make-ahead friendly: Prepare the batter in advance and bake them fresh for breakfast.
• Perfect for any occasion: Enjoy them on a lazy weekend or serve them at your next gathering!

Ingredients You’ll Need

These donuts are made with simple, wholesome ingredients that you probably already have in your pantry. Let’s gather everything you need to create these delicious treats!

For the Donuts

• 2 Eggs
• ¾ Cup Sugar
• 1 tsp. Vanilla
• 1 Cup Brown Sugar
• 1 Cup Pureed Pumpkin
• 1 Cup Dairy Free Milk (I used coconut)
• 3 tsp. Baking Powder
• 2 Cups GF All Purpose Flour
• 1 tsp. Xanthan Gum
• 1 tsp. Pumpkin Pie Spice
• Dash of Salt
• 1 tsp. Cinnamon
• ¼ tsp. Nutmeg

For the Maple Glaze

• 2 Cups Powdered Sugar
• 1 ½ tsp. Vanilla
• ½ tsp. Cinnamon
• ½ tsp. Maple Extract
• ½ TBSP Coconut Milk (any dairy free milk will do)

Variations

This recipe is wonderfully flexible! Feel free to get creative and make these pumpkin donuts your own.

• Add chocolate chips: Toss in some dairy-free chocolate chips for an extra sweet surprise.
• Try different spices: Swap out pumpkin pie spice for ginger or allspice if you’re looking for something different.
• Make it festive: Add orange zest to the batter for a bright citrus twist.
• Top with nuts: Sprinkle chopped pecans or walnuts on top of the glaze for added crunch.

How to Make Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). Preheating ensures even baking and helps create that perfect donut texture.

Step 2: Mix Wet Ingredients

In a large bowl, whisk together the eggs, sugar, brown sugar, vanilla extract, pureed pumpkin, and dairy-free milk until smooth. Mixing these ingredients well ensures that your donuts will be fluffy and moist!

Step 3: Combine Dry Ingredients

In another bowl, sift together the gluten-free flour, baking powder, xanthan gum, pumpkin pie spice, salt, cinnamon, and nutmeg. Sifting helps break up any lumps in the flour and evenly distributes the leavening agents.

Step 4: Combine Mixtures

Gradually add the dry mixture into the wet mixture while stirring gently until just combined. Be careful not to over-mix—this keeps your donuts light and airy.

Step 5: Fill Donut Pan

Lightly grease your donut pan with oil or cooking spray. Spoon the batter into each cavity until about three-quarters full. This allows room for rising without spilling over.

Step 6: Bake

Bake in your preheated oven for about 20 minutes or until a toothpick inserted into the center comes out clean. The smell of baking donuts will fill your kitchen with warmth!

Step 7: Prepare the Maple Glaze

While your donuts are cooling slightly, mix powdered sugar, vanilla extract, cinnamon, maple extract, and coconut milk in a bowl until smooth. Adjust consistency as needed by adding more milk or powdered sugar.

Step 8: Glaze Your Donuts

Once cooled slightly but still warm enough for glaze adherence, dip each donut into the glaze or drizzle it over top using a spoon for an extra touch.

Step 9: Serve and Enjoy!

Let them sit briefly to set before serving—and then dig in! These Gluten and Dairy Free Pumpkin Donuts with Maple Glaze are sure to become a cherished recipe in your home just like they have in mine!

Pro Tips for Making Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

Making these delightful donuts can be a breeze if you keep a few key tips in mind. Here are some pointers to ensure your pumpkin donuts turn out perfectly every time!

• Measure Ingredients Accurately: Accurate measurements are crucial when it comes to gluten-free baking. Using the right amounts will help achieve the perfect texture and flavor that everyone will love.

• Mix Wet and Dry Ingredients Separately: For the best results, mix your wet and dry ingredients separately before combining them. This ensures even distribution of baking powder, spices, and sweetness throughout your batter.

• Don’t Overmix: When combining your wet and dry ingredients, mix just until everything is combined. Overmixing can lead to dense donuts instead of light and fluffy ones.

• Use a Donut Pan: A non-stick donut pan helps your donuts maintain their shape while baking. If you don’t have one, silicone pans work wonders too!

• Let Cool Before Glazing: Allow your donuts to cool for a few minutes after baking before glazing them. This prevents the glaze from melting off and ensures a beautiful finish.

How to Serve Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

These gluten and dairy free pumpkin donuts not only taste incredible but also look lovely on any table setting! They can be served as a delightful breakfast treat or a sweet afternoon snack, making them perfect for any occasion.

Garnishes

• Chopped Nuts: A sprinkle of chopped pecans or walnuts adds an extra crunch and nutty flavor that pairs beautifully with the soft donuts.
• Cinnamon Sugar Dusting: A light dusting of cinnamon sugar over the glazed donuts can enhance their sweetness and give them a cozy autumn vibe.
• Edible Flowers: For a touch of elegance, consider adding edible flowers like pansies or nasturtiums on top of the glaze for color and visual appeal.

Side Dishes

• Fresh Fruit Salad: A refreshing fruit salad made with seasonal fruits like apples, pears, and berries complements the rich pumpkin flavors perfectly.
• Chai Tea: The warm spices in chai tea echo those in the donuts, creating a comforting pairing that’s great for chilly mornings.
• Almond Milk Smoothie: Blend almond milk with bananas and spinach for a creamy smoothie that balances out the sweetness of the donuts while keeping things light.
• Yogurt Parfait: Layer dairy-free yogurt with granola and fresh fruits for a tasty side that adds texture and a tangy contrast to the sweet donuts.

With these tips and serving ideas, you’re all set to impress family and friends alike with your homemade gluten and dairy free pumpkin donuts! Enjoy every bite!

Make Ahead and Storage

These Gluten and Dairy Free Pumpkin Donuts with Maple Glaze are not only delicious but also perfect for meal prep! You can make a batch ahead of time, and they store wonderfully, making them an ideal treat for busy mornings or gatherings.

Storing Leftovers

• Allow the donuts to cool completely before storing.
• Place them in an airtight container at room temperature for up to 3 days.
• For longer freshness, refrigerate them for up to a week.

Freezing

• Freeze the donuts in a single layer on a baking sheet until solid.
• Transfer them to a freezer-safe bag or container, separating layers with parchment paper.
• They will keep well in the freezer for up to 3 months.

Reheating

• To reheat, place the frozen donuts in a microwave for about 15-20 seconds until warmed through.
• If reheating from the fridge, just pop them in the microwave for about 10 seconds.
• For a crispy exterior, warm them in a toaster oven at 350°F (175°C) for about 5 minutes.

FAQs

Here are some common questions you might have about these delightful donuts!

Can I make Gluten and Dairy Free Pumpkin Donuts with Maple Glaze without eggs?

Yes! You can substitute each egg with 1/4 cup of unsweetened applesauce or a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). Let it sit for 5 minutes before using.

What’s the best way to store Gluten and Dairy Free Pumpkin Donuts with Maple Glaze?

Store your donuts in an airtight container at room temperature for up to 3 days or refrigerate them for up to a week. For longer storage, freeze them!

How do I ensure my Gluten and Dairy Free Pumpkin Donuts turn out fluffy?

Make sure not to overmix your batter; mix just until combined. Also, ensure your baking powder is fresh for proper leavening!

Can I use other non-dairy milk instead of coconut milk?

Absolutely! Almond milk, oat milk, or any other dairy-free milk will work just as well in this recipe.

Final Thoughts

I hope you enjoy making these scrumptious Gluten and Dairy Free Pumpkin Donuts with Maple Glaze as much as I do! They are perfect for sharing with family and friends during cozy fall gatherings or simply savored at home. Remember, cooking is all about joy, so have fun while creating these treats! Happy baking!