Print

Ghosts in the Graveyard Poke Cake

Ghosts in the Graveyard Poke Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re searching for a fun and festive dessert to wow your guests this Halloween, look no further than the Ghosts in the Graveyard Poke Cake. This delightful cake features layers of rich chocolate and creamy pudding, all topped with playful decorations that evoke the spirit of the season. Easy to make and even easier to enjoy, this cake is perfect for gatherings with friends and family. With colorful pudding seeping into every bite, it’s a sweet treat that combines whimsical charm with delicious flavors—ideal for both kids and adults alike!

Ingredients

Scale
  • 15.25 ounces devil's food cake mix (plus ingredients as directed on the box)
  • 3.4 ounces instant white chocolate pudding mix
  • 2 cups cold milk
  • Green and orange food coloring
  • 8 ounces whipped topping
  • 30 crushed Oreo cookies
  • 4 Milano cookies (for decoration)
  • ½ cup semi-sweet chocolate chips or black writing icing

Instructions

  1. Preheat oven and prepare devil's food cake mix according to package instructions in a 9×13 pan.
  2. Allow the baked cake to cool for about 15 minutes.
  3. In a large bowl, whisk together pudding mix and cold milk until smooth.
  4. Divide pudding mixture into two bowls; color one green and the other orange.
  5. Poke holes in the cooled cake using a wooden spoon handle.
  6. Spoon alternating layers of green and orange pudding into each hole.
  7. Spread whipped topping over the cake, then sprinkle crushed Oreos on top.
  8. Chill in the refrigerator for at least two hours before serving.
  9. Decorate Milano cookies with icing as tombstones and adorn with additional Halloween treats.

Nutrition

Find it online: https://nellybakes.com/ghosts-in-the-graveyard-poke-cake/