Garlic Parmesan Roasted Shrimp
If you’re seeking a quick yet impressive dish, Garlic Parmesan Roasted Shrimp is your answer! This recipe combines succulent shrimp with the rich flavors of garlic and Parmesan, creating a mouthwatering meal that’s perfect for both busy weeknights and elegant dinner parties. With just 10 minutes of prep time and minimal ingredients, you’ll be able to whip up this delightful dish that will leave everyone asking for more. The aroma of garlic mingling with cheesy goodness will fill your kitchen, making it hard to resist diving in right away!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 1 pound large shrimp (peeled and deveined)
- 4 tablespoons unsalted butter (or olive oil)
- 4 cloves garlic (minced)
- 1 teaspoon lemon juice
- ½ cup grated Parmesan cheese
- 1 tablespoon fresh parsley (chopped)
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine shrimp with minced garlic, lemon juice, salt, and pepper.
- Melt butter in a saucepan over low heat; stir in half the Parmesan until combined.
- Toss the shrimp in the buttery mixture and spread evenly on a baking sheet.
- Roast for 8-10 minutes until pink and opaque.
- Garnish with remaining Parmesan and parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 180mg
Find it online: https://nellybakes.com/garlic-parmesan-roasted-shrimp/