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Garlic Parmesan Chicken Tortellini

Garlic Parmesan Chicken Tortellini

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Indulge in the rich, creamy goodness of Garlic Parmesan Chicken Tortellini—a dish that perfectly balances comfort and sophistication. In just 35 minutes, you can create a delightful meal featuring tender cheese tortellini, seared chicken, and vibrant broccoli all enveloped in a luscious garlic parmesan sauce. Whether it’s a busy weeknight or a special family gathering, this dish is sure to impress with its quick preparation and mouthwatering flavors. Ideal for both kids and adults, it’s the perfect way to bring everyone together at the dinner table. Get ready to savor every cheesy bite!

Ingredients

  • Cheese tortellini
  • Chicken breast
  • Fresh broccoli
  • Heavy cream
  • Parmesan cheese
  • Garlic cloves
  • Butter
  • Olive oil

Instructions

  1. Cook the tortellini according to package instructions until al dente; reserve some pasta water before draining.
  2. Steam broccoli florets until bright green and crisp-tender. Plunge into ice water to keep vibrant.
  3. Season chicken cubes with salt and pepper, then sear in a skillet with olive oil until golden brown and cooked through.
  4. In the same skillet, melt butter over medium heat; add minced garlic and sauté until fragrant. Whisk in heavy cream gradually.
  5. Remove from heat and stir in parmesan cheese until smooth; adjust consistency with reserved pasta water as needed.
  6. Combine cooked tortellini, chicken, and broccoli in the skillet; toss gently to coat everything in the sauce. Serve hot with extra parmesan if desired.

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