Garlic Parmesan Chicken Tortellini

If you’re looking for a cozy, comforting dish that’s perfect for both busy weeknights and special family gatherings, you’ve found it! This Garlic Parmesan Chicken Tortellini is a delightful combination of tender cheese tortellini, perfectly seared chicken, and vibrant broccoli, all wrapped in a creamy garlic parmesan sauce. It’s a dish that warms the heart and fills the belly, making it a favorite in my kitchen.

What I love most about this recipe is how quickly it comes together without sacrificing flavor. It’s one of those meals that feels indulgent but is surprisingly easy to whip up. Whether you’re cooking for your family or inviting friends over for dinner, this dish is sure to impress everyone at the table!

Why You’ll Love This Recipe

  • Quick and Easy: This recipe comes together in just 35 minutes, making it perfect for those busy nights when you need something delicious fast.
  • Family-Friendly: Kids and adults alike will enjoy the creamy sauce and cheesy tortellini—it’s a meal that pleases everyone!
  • Make Ahead: You can prepare the sauce ahead of time or keep leftovers in the fridge for a quick reheat.
  • Flavor Packed: The combination of garlic and parmesan creates a rich flavor that elevates this dish to restaurant quality.
  • Versatile Ingredients: With simple ingredients like chicken and broccoli, you can easily adapt this recipe based on what you have on hand.
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Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients for this delightful meal. You may already have some of these staples in your pantry!

For the Dish

  • Cheese tortellini
  • Chicken breast
  • Fresh broccoli
  • Heavy cream
  • Parmesan cheese
  • Garlic cloves
  • Butter
  • Olive oil

Variations

This Garlic Parmesan Chicken Tortellini recipe is wonderfully flexible! Here are some fun ideas to customize it:

  • Swap the protein: Use shrimp or tofu instead of chicken for a different twist.
  • Add more veggies: Toss in peas, spinach, or bell peppers for added nutrition and color.
  • Make it spicy: Add red pepper flakes or crushed garlic to give your sauce an extra kick.
  • Try different cheeses: Mix in mozzarella or goat cheese for a unique flavor profile.

How to Make Garlic Parmesan Chicken Tortellini

Step 1: Cook the Tortellini

Bring a large pot of salted water to boil. Cooking the tortellini until al dente ensures they maintain their shape while absorbing that delicious sauce later. Remember to reserve some pasta water before draining; it can help adjust your sauce’s consistency later on!

Step 2: Prepare the Broccoli

While your tortellini cooks, steam the broccoli florets until they’re bright green and crisp-tender. This step not only adds color but also keeps the broccoli nutrient-rich. Plunging them into ice water stops the cooking process quickly, ensuring they stay vibrant.

Step 3: Sear the Chicken

Season your chicken cubes with salt and pepper before heating olive oil in a skillet. Searing chicken until golden brown gives it that lovely texture and flavor. It’s essential to make sure it’s cooked through—nobody likes undercooked chicken!

Step 4: Make the Sauce

In that same skillet (to capture all those flavors!), melt butter over medium heat. Add minced garlic and sauté until fragrant—just be careful not to burn it! Slowly pour in heavy cream while whisking; this creates a luscious base for your sauce.

Step 5: Add Cheese

Remove your skillet from heat and gradually whisk in parmesan cheese until smooth and creamy. If your sauce turns out too thick, don’t worry! Just add some of that reserved pasta water bit by bit until you reach your desired consistency.

Step 6: Combine Everything

Now it’s time to bring everything together! Return the chicken to the skillet along with cooked tortellini and steamed broccoli. Gently toss everything together so each piece is well coated in that heavenly sauce. Serve immediately with extra Parmesan cheese if you’re feeling indulgent!

Pro Tips for Making Garlic Parmesan Chicken Tortellini

Making the perfect Garlic Parmesan Chicken Tortellini is easier than you think! Here are some tips to help you achieve a delicious and creamy dish every time.

  • Use fresh ingredients: Fresh garlic and broccoli not only enhance the flavor but also add vibrant color and nutrients, making your dish look as great as it tastes.

  • Don’t skip the pasta water: Reserving the pasta water is crucial! It helps to loosen the sauce if it becomes too thick and adds a bit of starch, which helps bind everything together beautifully.

  • Sear the chicken properly: Make sure to let the chicken sear undisturbed for a few minutes before flipping. This allows for a nice golden crust to form, adding flavor and texture to your meal.

  • Adjust seasoning gradually: Taste your sauce before serving and adjust the seasoning little by little. This way, you can ensure that your flavors are perfectly balanced without overpowering any single component.

  • Serve immediately: This dish is best enjoyed fresh! The sauce can thicken as it sits, so serve it right away for that creamy goodness that everyone loves.

How to Serve Garlic Parmesan Chicken Tortellini

Presenting your Garlic Parmesan Chicken Tortellini in an appealing way can turn a simple meal into an impressive feast. Here are some ideas on how to elevate your presentation!

Garnishes

  • Chopped parsley: A sprinkle of fresh parsley brings a burst of color and freshness that complements the rich flavors of the dish.
  • Grated lemon zest: Adding a touch of lemon zest can brighten up the flavors, providing a refreshing contrast to the creamy sauce.

Side Dishes

  • Garlic Bread: Crunchy, buttery garlic bread is perfect for soaking up any leftover sauce on your plate. It’s a classic partner that never disappoints!

  • Mixed Green Salad: A light mixed green salad with vinaigrette helps balance out the richness of the tortellini, adding some crunch and freshness.

  • Roasted Vegetables: Seasonal roasted vegetables like carrots or bell peppers add color and nutrients while enhancing your meal’s overall flavor profile.

  • Steamed Asparagus: Tender asparagus spears provide a delightful crunch and pair beautifully with creamy pasta dishes. Simply steam until bright green for an easy side!

With these tips and serving suggestions, you’re set to impress at your next dinner gathering! Enjoy every cheesy bite of this delectable Garlic Parmesan Chicken Tortellini.

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Make Ahead and Storage

This Garlic Parmesan Chicken Tortellini recipe is perfect for meal prep! You can easily make it ahead of time or store leftovers for a quick meal later in the week.

Storing Leftovers

  • Store any leftovers in an airtight container in the refrigerator.
  • Enjoy your dish within 3-4 days for the best flavor and quality.
  • If you notice any excess sauce, mix it back into the tortellini before sealing to keep everything moist.

Freezing

  • Allow the dish to cool completely before freezing to prevent ice crystals from forming.
  • Portion out servings into freezer-safe containers or bags, removing as much air as possible.
  • Label with the date and freeze for up to 2 months.

Reheating

  • Thaw frozen tortellini overnight in the refrigerator before reheating.
  • Reheat on the stovetop over medium heat, adding a splash of water or cream to loosen the sauce if needed.
  • Heat until warmed through, stirring gently to combine.

FAQs

Here are some common questions about Garlic Parmesan Chicken Tortellini!

Can I use different pasta instead of tortellini?

Absolutely! While this recipe highlights cheese tortellini, you can substitute with any pasta shape you prefer. Just adjust cooking times accordingly.

How can I make Garlic Parmesan Chicken Tortellini lighter?

To lighten this dish, consider using low-fat cream or a non-dairy alternative. You can also reduce the amount of cheese or add more vegetables for extra volume without added calories.

Can I prepare Garlic Parmesan Chicken Tortellini in advance?

Yes! This recipe is ideal for meal prep. You can store it in the fridge for a few days or freeze portions for later enjoyment.

What should I serve with Garlic Parmesan Chicken Tortellini?

This dish pairs well with a simple green salad or garlic bread. A light vinaigrette complements the creamy flavors beautifully!

Final Thoughts

I hope you enjoy making this delicious Garlic Parmesan Chicken Tortellini! It’s a comforting, creamy dish that brings warmth to any table. Whether you’re cooking for family or friends—or just treating yourself—this recipe is sure to be a hit. Happy cooking, and don’t forget to savor every bite!

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Garlic Parmesan Chicken Tortellini

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Indulge in the rich, creamy goodness of Garlic Parmesan Chicken Tortellini—a dish that perfectly balances comfort and sophistication. In just 35 minutes, you can create a delightful meal featuring tender cheese tortellini, seared chicken, and vibrant broccoli all enveloped in a luscious garlic parmesan sauce. Whether it’s a busy weeknight or a special family gathering, this dish is sure to impress with its quick preparation and mouthwatering flavors. Ideal for both kids and adults, it’s the perfect way to bring everyone together at the dinner table. Get ready to savor every cheesy bite!

  • Author: Mckenna
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Stovetop
  • Cuisine: Italian

Ingredients

  • Cheese tortellini
  • Chicken breast
  • Fresh broccoli
  • Heavy cream
  • Parmesan cheese
  • Garlic cloves
  • Butter
  • Olive oil

Instructions

  1. Cook the tortellini according to package instructions until al dente; reserve some pasta water before draining.
  2. Steam broccoli florets until bright green and crisp-tender. Plunge into ice water to keep vibrant.
  3. Season chicken cubes with salt and pepper, then sear in a skillet with olive oil until golden brown and cooked through.
  4. In the same skillet, melt butter over medium heat; add minced garlic and sauté until fragrant. Whisk in heavy cream gradually.
  5. Remove from heat and stir in parmesan cheese until smooth; adjust consistency with reserved pasta water as needed.
  6. Combine cooked tortellini, chicken, and broccoli in the skillet; toss gently to coat everything in the sauce. Serve hot with extra parmesan if desired.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 550
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 90mg

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