Garlic Butter Pan Seared Beef Chops
If you’re craving a quick and delicious dinner, Garlic Butter Pan Seared Beef Chops are the perfect choice. This recipe brings together juicy beef chops and a rich garlic butter sauce, all in under 30 minutes! The savory aroma of garlic and butter will fill your kitchen, making it an irresistible meal for both weeknights and special occasions. With just a few simple ingredients, you can create a dish that transforms an ordinary dinner into something extraordinary. Plus, it’s a one-pan wonder that means minimal cleanup—just cook, serve, and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 beef chops (bone-in or boneless, about 1 inch thick)
- 3 cloves garlic (minced)
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- Salt and pepper to taste
- Optional: 1 tsp smoked paprika, fresh herbs for garnish
Instructions
- Season both sides of the beef chops with salt, pepper, and smoked paprika if desired.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Sear the seasoned beef chops for 4-5 minutes on each side without overcrowding the pan.
- Lower the heat to medium-low, add minced garlic and butter to the pan, stirring gently as it melts.
- Baste the melted garlic butter over the chops while they finish cooking for another few minutes until done to your liking.
- Remove from heat and let rest for about 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 85mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://nellybakes.com/garlic-butter-pan-seared-beef-chops/