Garlic Butter Mushrooms & Onions
Elevate your dining experience with Garlic Butter Mushrooms & Onions, a quick and flavorful side dish that complements any meal. This recipe combines tender mushrooms and sweet onions sautéed in rich garlic butter with a hint of fresh lemon zest, making it an irresistible addition to busy weeknights or festive gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 16 ounces small button mushrooms
- 2 tablespoons olive oil
- 4 cloves garlic (chopped or crushed)
- 1 medium onion (minced)
- 1/2 cup chicken stock or white grape juice
- Zest from 1 medium lemon
- 1 tablespoon lemon juice
- 1/2 teaspoon chili flakes (or to taste)
- 4 tablespoons butter (divided)
- 2 tablespoons chopped parsley
- Kosher salt or sea salt (to taste)
- Fresh cracked black pepper (to taste)
Instructions
- Clean the mushrooms by brushing them gently and trimming any dried-out stems.
- Heat olive oil in a large skillet over medium-high heat. Add mushrooms and sauté until browned, about 3-5 minutes.
- Add 2 tablespoons of butter, minced onions, and chopped garlic to the skillet. Cook until caramelized, about another 3-5 minutes.
- Pour in chicken stock or white grape juice, along with lemon zest, lemon juice, and chili flakes. Cook for about 2 minutes until slightly reduced.
- Stir in the remaining butter and chopped parsley; season with salt and pepper to taste before serving warm.
Nutrition
- Serving Size: Approximately 3/4 cup (120g)
- Calories: 145
- Sugar: 2g
- Sodium: 260mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://nellybakes.com/garlic-butter-mushrooms-onions/