Name: Frito Chili Cheese Dip
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 lb. ground beef, cooked and drained; 1 block cream cheese, softened; 10 oz. can diced tomatoes, drained; 15 oz. can chili starter; 2.5 cups shredded cheddar cheese (divided); 1 tsp garlic powder; 1 tsp chili powder; 2 tsp brown sugar; 1/2 tsp paprika; 1/2 tsp cumin; 1-2 tsp hot sauce (to taste); 1/2 medium white onion, diced; Frito's Scoops for serving

Frito Chili Cheese Dip

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Enjoy this delightful Frito Chili Cheese Dip recipe that’s easy to make and perfect for gatherings—try it today!

Author: Mckenna
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Serves approximately 8
Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

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1 lb. ground beef, cooked and drained
1 block cream cheese, softened
10 oz. can diced tomatoes, drained
15 oz. can chili starter
2.5 cups shredded cheddar cheese (divided)
1 tsp garlic powder
1 tsp chili powder
2 tsp brown sugar
1/2 tsp paprika
1/2 tsp cumin
1–2 tsp hot sauce (to taste)
1/2 medium white onion, diced
Frito's Scoops for serving

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Instructions

Preheat your oven to 375 degrees Fahrenheit.
In a large bowl, combine the softened cream cheese with cooked ground beef and remaining ingredients (except for the additional cheddar cheese). Mix until smooth.
Transfer the mixture into a greased oven-safe skillet and top with remaining cheddar cheese.
Bake for about 8–10 minutes until hot and bubbly.
Serve warm with Frito's Scoops.

Nutrition

Serving Size: Approximately 1 cup (150g)
Calories: 320
Sugar: 3g
Sodium: 650mg
Fat: 22g
Saturated Fat: 11g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 2g
Protein: 18g
Cholesterol: 65mg

Find it online: https://nellybakes.com/frito-chili-cheese-dip/