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French Onion Gnocchi

French Onion Gnocchi
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Indulge in the cozy warmth of French Onion Gnocchi, a delightful dish that brings together the comfort of pillowy gnocchi with the rich, savory flavors of classic French onion soup. This creamy, cheesy meal is perfect for weeknight dinners or family gatherings, delivering a heartwarming experience without hours spent in the kitchen. The combination of caramelized onions and melted cheese creates a dish that’s not only satisfying but also incredibly easy to prepare. Elevate your dinner game with this gourmet comfort food that’s sure to impress everyone at your table!

Ingredients

Scale
  • 1½ tablespoons olive oil
  • 2½ tablespoons salted butter
  • Kosher salt, to taste
  • Freshly cracked black pepper, to taste
  • 2 pounds yellow onion, halved and thinly sliced
  • 1½ tablespoons thyme, finely chopped
  • 6 cloves garlic, minced
  • ½ cup dry white grape juice
  • 2½ teaspoons dijon mustard
  • 2½ tablespoons all-purpose flour
  • 1 teaspoon worcestershire sauce
  • 1 large bay leaf
  • 2½ cups beef stock (low sodium)
  • 24 ounces gnocchi (store-bought)
  • 1½ cups gruyere cheese, freshly grated
  • ½ cup parmesan cheese, freshly grated

Instructions

  1. In a large skillet, heat olive oil and butter over medium heat. Add thinly sliced onions and caramelize for 45-60 minutes until golden brown.
  2. Stir in fresh thyme and minced garlic; cook for 2 minutes until fragrant.
  3. Pour in dry white grape juice and reduce by half (3-4 minutes). Then, add flour and cook until slightly thickened.
  4. Stir in low sodium beef stock and bay leaf; bring to a boil then simmer for 6-7 minutes, seasoning with salt and pepper.
  5. Cook gnocchi in boiling salted water until they float (2-3 minutes). Drain and combine with the sauce.
  6. Top with grated Parmesan followed by Gruyere cheese. Broil for 3-5 minutes until bubbly and golden brown.
  7. Serve hot, garnished with fresh thyme.

Nutrition

Find it online: https://nellybakes.com/french-onion-gnocchi/