Print

Fire Roasted Parmesan & White Bean Soup

Fire Roasted Parmesan & White Bean Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warmth of a bowl of Fire Roasted Parmesan & White Bean Soup, perfect for cozy evenings or family gatherings. This rich and creamy soup features fire roasted tomatoes, tender white beans, and fresh spinach, creating a delightful blend of flavors that is both satisfying and nutritious. With easy preparation steps and accessible ingredients, you can whip up this comforting dish in no time—making it an ideal choice for meal prep throughout the week. Every spoonful offers a delicious embrace on cold days, making it a cherished favorite for all.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 sweet onion, diced
  • 4 garlic cloves, minced
  • Kosher salt and pepper
  • 1 tablespoon tomato paste
  • 1 teaspoon dried basil
  • ½ teaspoon dried oregano
  • ¼ teaspoon dried thyme
  • 1 (14-ounce can) fire roasted tomatoes
  • 2 (14-ounce cans) cannellini beans, drained and rinsed
  • 4 cups vegetable or chicken stock
  • 1 parmesan rind
  • 1 cup heavy cream
  • ½ cup finely grated parmesan cheese, plus more for topping
  • 5 ounces fresh spinach, frozen is fine too
  • Crushed red pepper, for topping

Instructions

  1. Sauté diced onion and minced garlic in olive oil over medium heat until softened (about 5 minutes).
  2. Stir in tomato paste and dried herbs; cook for another 5 minutes to deepen flavors.
  3. Add fire roasted tomatoes, cannellini beans, stock, and parmesan rind; bring to a boil then simmer for 20 minutes.
  4. Stir in heavy cream and spinach; cook for an additional 5-10 minutes until heated through.
  5. Serve hot with extra parmesan cheese and crushed red pepper on top.

Nutrition

Find it online: https://nellybakes.com/fire-roasted-parmesan-white-bean-soup/