Fiery Chicken Ramen with Creamy Garlic Sauce
If you’re in search of a soul-warming dish that excites your palate, look no further than Fiery Chicken Ramen with Creamy Garlic Sauce. This vibrant blend of spicy and creamy flavors creates an unforgettable meal that’s perfect for both busy weeknights and cozy gatherings. The recipe transforms everyday ingredients into a bold, satisfying experience that will have everyone coming back for seconds. Enjoy the comforting embrace of this noodle dish that’s not just a meal but a delightful culinary adventure!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing/Sauteing
- Cuisine: Asian
Ingredients
Scale
- 2 boneless, skinless chicken thighs or breasts
- 3 cups chicken broth
- 2 packs ramen noodles (fresh or dried)
- ¼ cup heavy cream
- 1 tablespoon soy sauce
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 2 cloves garlic, minced
- Vegetable oil for cooking
Instructions
- In a bowl, combine chili powder, paprika, salt, and black pepper. Coat the chicken evenly and let it sit for 15 minutes.
- Heat vegetable oil in a pan over medium-high heat. Sear the chicken for 5-7 minutes per side until golden brown and cooked through. Let rest before slicing.
- In a small saucepan, sauté minced garlic in butter until fragrant. Stir in heavy cream until slightly thickened.
- Cook ramen noodles according to package instructions; drain well.
- In another pot, heat sesame oil and sauté garlic until aromatic. Add chicken broth and soy sauce; simmer for about 5-7 minutes.
- Divide noodles into bowls, pour broth over them, top with sliced chicken, and drizzle creamy garlic sauce.
- Garnish with chopped green onions and optional chili oil before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 3g
- Sodium: 920mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg