European Hot Chocolate
Indulge in the ultimate comfort drink with this European Hot Chocolate recipe! Inspired by the rich and creamy hot chocolates found in Italian cafés, this delightful beverage combines real dark chocolate with simple ingredients to create a velvety texture that warms your soul. Perfect for cozy evenings or entertaining guests, it’s quick to prepare, allowing you to enjoy a luxurious treat without spending hours in the kitchen. Customize it with your favorite toppings, such as whipped cream or shavings of dark chocolate, and savor every indulgent sip!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Dessert
- Method: Stovetop
- Cuisine: European
Ingredients
Scale
- 1 3/4 cup whole milk
- 1/4 cup heavy cream
- 1 1/2 tablespoons cocoa powder
- 2 tablespoons powdered sugar (to taste)
- 3 oz dark chocolate (70% cocoa), chopped
- 1 cup heavy cream (for whipped topping)
- Optional: flavors like cinnamon or peppermint extract
Instructions
- In a saucepan over medium heat, combine whole milk and heavy cream. Heat until steaming but not boiling.
- Whisk in cocoa powder and powdered sugar until dissolved.
- Add chopped dark chocolate and stir until fully melted.
- If desired, add cornstarch for thickness and stir until smooth.
- Serve in mugs topped with whipped cream made from chilled heavy cream mixed with powdered sugar and vanilla extract.
Nutrition
- Serving Size: 1 mug (240ml)
- Calories: 330
- Sugar: 25g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://nellybakes.com/european-hot-chocolate/