Print

Easy Summer Peach Watermelon Salad

Easy Summer Peach Watermelon Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re searching for a refreshing and vibrant dish to elevate your summer gatherings, look no further than this Easy Summer Peach Watermelon Salad. Bursting with the sweetness of ripe peaches and juicy watermelon, this no-cook salad is a delightful medley that’s perfect for hot days. Not only is it quick to prepare, but its colorful presentation makes it a showstopper at any picnic or barbecue. Tossed with fresh mint and a hint of citrus, this salad is as hydrating as it is delicious, making it an ideal choice for family-friendly meals. Enjoy the essence of summer in every bite with this simple and satisfying recipe!

Ingredients

Scale
  • 3 ripe peaches, sliced
  • 4 cups seedless watermelon, cubed
  • 2 tablespoons fresh mint, chopped
  • 1 tablespoon lemon or lime juice
  • 1 teaspoon extra-virgin olive oil (optional)
  • Cracked black pepper to taste
  • A pinch of sea salt

Instructions

  1. Slice the peaches into wedges or bite-sized pieces.
  2. Cube the seedless watermelon into 1-inch chunks.
  3. Chop the fresh mint leaves.
  4. In a large bowl, gently combine the peaches and watermelon.
  5. Sprinkle the chopped mint over the fruit, adding sea salt and cracked black pepper.
  6. Drizzle lemon or lime juice (and olive oil if using) over the salad and gently toss to combine.
  7. Chill in the fridge for 15–20 minutes before serving for optimal flavor.

Nutrition