Easy Mummy Hot Dogs
Get ready to bring some spooky fun to your dinner table with this Easy Mummy Hot Dogs Recipe! Perfect for Halloween gatherings or a whimsical family meal, these delightful mummy hot dogs are made by wrapping all-beef hot dogs in crispy puff pastry, creating a dish that’s both adorable and delicious. In just 25 minutes, you can whip up these charming treats that kids and adults alike will love. With simple ingredients and the opportunity for creative presentation, these mummy hot dogs are sure to be the highlight of any festive occasion. Serve them with your favorite dips, and watch as everyone digs in happily!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet frozen puff pastry dough (thawed)
- 8 all-beef hot dogs
- 2 tablespoons Dijon mustard
- 1 large egg (lightly beaten)
- 16 candy eyes
Instructions
- Preheat your oven to 350°F (175°C).
- Roll out the thawed puff pastry on a clean surface and cut it into strips about 1/4 inch wide.
- Brush each strip lightly with Dijon mustard for added flavor.
- Wrap each hot dog in the pastry strips, leaving part of the top exposed for the eyes, and place seam side up on a lined baking sheet.
- Brush the tops with beaten egg for a glossy finish.
- Bake for 15-18 minutes until golden brown.
- Once baked, use a dot of mustard to attach candy eyes.
Nutrition
- Serving Size: 1 serving
- Calories: 235
- Sugar: 0g
- Sodium: 440mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 37mg
Find it online: https://nellybakes.com/easy-mummy-hot-dogs-recipe/