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Easy Chicken Street Tacos Recipe

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If you’re craving a flavorful meal that’s both quick and satisfying, this Easy Chicken Street Tacos Recipe is the perfect choice! Bursting with bold flavors and fresh ingredients, these tacos are ideal for busy weeknights or lively gatherings. Juicy marinated chicken, paired with your favorite toppings like chopped onions and cilantro, creates a delightful experience in every bite. Whether you’re enjoying them with family or friends, these tacos are sure to be a hit. Plus, they’re highly customizable—feel free to add extra spices or different proteins to cater to your taste!

Ingredients

Scale
  • 1.5 lbs boneless skinless chicken thighs
  • 3 tbsp fresh lime juice
  • 2 tbsp olive oil
  • 3 cloves garlic (minced)
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • ½ tsp dried oregano
  • 1 tsp salt
  • ½ tsp black pepper
  • 812 corn tortillas (small size, street taco-style)
  • ½ cup white onion (finely chopped)
  • ½ cup fresh cilantro (chopped)
  • Lime wedges for serving

Instructions

  1. Marinate the chicken by mixing lime juice, olive oil, minced garlic, and spices in a bowl. Coat the chicken well and let it sit for at least 30 minutes.
  2. Preheat the grill to medium-high heat; grill marinated chicken for 6-7 minutes per side until fully cooked.
  3. Warm corn tortillas on the grill or in a skillet until soft.
  4. Slice grilled chicken and assemble tacos on tortillas with onions and cilantro. Top with lime juice.

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