Print

Double Chocolate Zucchini Bread

Double Chocolate Zucchini Bread
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the rich, chocolatey goodness of Double Chocolate Zucchini Bread! This moist and delectable treat seamlessly incorporates zucchini, making it a delightful addition to your dessert repertoire. Perfect for breakfast or as a sweet snack, this bread is sure to impress everyone at the table. With its easy preparation and customizable options, you can enjoy a slice of this decadent loaf any time of the day. Whether served warm with a cup of coffee or paired with fresh berries, this chocolate bread is a versatile delight that will disappear quickly.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup Dutch process cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 2 large eggs
  • 1/4 cup melted unsalted butter
  • 1/4 cup canola oil (or melted coconut oil)
  • 3/4 cup packed light brown sugar
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups packed shredded zucchini
  • 1 cup semisweet chocolate chips (divided)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and sea salt until well combined.
  3. In a large bowl, mix the eggs, melted butter, oil, brown sugar, and vanilla until smooth.
  4. Gradually stir the dry ingredients into the wet mixture until just combined. Gently fold in the shredded zucchini and three-quarters of the chocolate chips.
  5. Pour the batter into the prepared loaf pan and sprinkle the remaining chocolate chips on top.
  6. Bake for 50-60 minutes or until a toothpick inserted comes out mostly clean.
  7. Allow cooling in the pan for about 15 minutes before transferring to a wire rack.

Nutrition

Find it online: https://nellybakes.com/double-chocolate-zucchini-bread/