Dill Pickle Ranch Skewers
Dill Pickle Ranch Skewers are a flavorful and fun dish that will impress your friends and family. Juicy chicken marinated in tangy pickle juice, paired with a creamy homemade dill pickle ranch dressing, makes for an irresistible combination. This easy recipe is perfect for busy weeknights or gatherings, allowing you to prepare the chicken ahead of time. Whether served as an appetizer or main course, these skewers are sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8–10 wooden skewers (soaked in water for 30 minutes)
- 1 ½ pounds boneless skinless chicken breasts (cut into 1-inch cubes)
- 2 cups dill pickle juice
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- 1 cup dill pickle ranch dressing (divided, plus more for dipping)
- Fresh dill (chopped for garnish)
Instructions
- Marinate the chicken cubes in dill pickle juice overnight for maximum flavor.
- In a bowl, combine salt, pepper, garlic powder, onion powder, and paprika. Toss marinated chicken in this seasoning blend.
- Thread seasoned chicken onto soaked skewers. Brush half of the ranch dressing over the skewers.
- Preheat air fryer to 400°F and cook skewers in batches for 11-12 minutes until fully cooked.
- Brush with reserved dressing before serving and garnish with fresh dill.
Nutrition
- Serving Size: 2 skewers (approximately 200g)
- Calories: 310
- Sugar: 2g
- Sodium: 890mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 41g
- Cholesterol: 100mg
Find it online: https://nellybakes.com/dill-pickle-ranch-skewers/