Delicious Keto Philly Cheesesteak Roll Ups
Savor every bite of these Delicious Keto Philly Cheesesteak Roll Ups! This quick and easy recipe combines tender beef, gooey cheese, and vibrant vegetables all wrapped in a warm low-carb tortilla. Perfect for busy weeknights or casual gatherings, these roll-ups are guaranteed to impress family and friends alike. With minimal preparation time and a delightful flavor profile, you’ll find yourself making these savory wraps again and again. Plus, they fit seamlessly into your keto lifestyle without sacrificing taste. Whether served as an appetizer or main course, these roll-ups will leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
Instructions
- Prepare all ingredients by slicing the beef and chopping the bell peppers and onion.
- Heat olive oil in a skillet over medium heat. Sauté onions and bell peppers until soft (5-7 minutes).
- Raise heat to medium-high, add beef, season with salt and pepper, and cook until browned (3-5 minutes).
- Reduce heat to low, lay provolone slices over the beef mixture, and let them melt.
- Spoon the cheesy mixture onto each tortilla, roll tightly, then return seam-side down to the skillet.
- Cook until golden brown on all sides (about 3-4 minutes total).
Nutrition
- Serving Size: 1 roll-up (about 150g)
- Calories: 400
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg