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Crumbl Pumpkin Pie Cookies

Crumbl pumpkin pie cookies

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Indulge in the comforting flavors of fall with these delightful Crumbl pumpkin pie cookies. These sweet treats combine the essence of classic pumpkin pie with the softness of cookies, making them perfect for sharing at gatherings or enjoying as a cozy dessert at home. The rich pumpkin filling and warm spices create an inviting aroma while baking, ensuring they become a favorite in your household. Easy to make and family-friendly, these cookies offer endless variations—add chocolate chips or nuts for a personalized touch. Enjoy these soft, chewy delights warm from the oven or store them for later cravings!

Ingredients

Scale
  • 1 stick butter (softened)
  • 1/3 cup vegetable oil
  • 1/2 cup granulated sugar
  • 1/4 cup powdered sugar
  • 1 egg (at room temperature)
  • 1 tsp vanilla extract
  • 2 & 1/3 cup flour
  • 1/4 tsp salt
  • 3/4 tsp baking powder
  • 3 oz cream cheese (softened)
  • 1/2 cup brown sugar
  • 5 oz pumpkin puree
  • 2/3 cup heavy cream (cold)
  • 1 tbsp white sugar
  • 1 tsp vanilla extract
  • 2 tsp pumpkin pie spice
  • orange gel food coloring

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together softened butter, vegetable oil, granulated sugar, and powdered sugar until fluffy.
  3. Add in the egg and vanilla extract; mix until combined.
  4. Sift in flour, salt, and baking powder; gently mix until incorporated.
  5. Scoop dough onto a baking sheet, flatten into discs, and create space for filling.
  6. Bake for 8–9 minutes until edges are golden but centers remain soft.

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