Crumbl pumpkin pie cookies

If you’re looking for a delicious treat that captures the essence of fall, these Crumbl pumpkin pie cookies are just what you need! They bring all the wonderful flavors of pumpkin pie into a fun cookie form that’s perfect for sharing with friends and family. Whether you want something sweet for a busy weeknight dessert or a show-stopping cookie for your next gathering, this recipe hits the spot.

What makes these cookies truly special is their soft, fluffy texture and the delightful pumpkin pie spice that fills your kitchen with warmth as they bake. Trust me, once you try these Crumbl pumpkin pie cookies, they’ll become a favorite in your home too!

Why You’ll Love This Recipe

• Easy to Make: This recipe comes together quickly, making it perfect for novice bakers or those short on time.
• Family-Friendly: Everyone loves cookies! These sweet treats will be a hit with kids and adults alike.
• Perfect for Fall: With pumpkin puree and warm spices, these cookies celebrate the flavors of the season beautifully.
• Make Ahead Convenience: You can prepare the dough ahead of time, allowing you to enjoy fresh cookies whenever a craving strikes.

Ingredients You’ll Need

Gathering ingredients for these Crumbl pumpkin pie cookies is simple and enjoyable! These wholesome ingredients create a delicious cookie that everyone will love.

For the Cookie Dough

• 1 stick butter (softened)
• 1/3 cup oil (vegetable or canola oil)
• 1/2 cup granulated sugar
• 1/4 cup powdered sugar
• 1 egg (at room temperature)
• 1 tsp vanilla extract
• 2 & 1/3 cup flour
• 1/4 tsp salt
• 3/4 tsp baking powder

For the Pumpkin Filling

• 3 oz cream cheese (softened)
• 1/2 cup brown sugar
• 5 oz pumpkin puree
• 2/3 cup heavy cream (cold)
• 1 tbsp white sugar
• 1 tsp vanilla extract
• 2 tsp pumpkin pie spice
• orange gel food coloring

Variations

This recipe is flexible and allows for some creative twists! Here are a few ideas to change things up:

• Add Chocolate Chips: Incorporate semi-sweet or white chocolate chips for an extra sweet surprise in each bite.
• Switch Up the Spices: If you’re feeling adventurous, try adding cinnamon or nutmeg for deeper flavor variations.
• Nutty Addition: Mix in chopped pecans or walnuts to add crunch and richness to your cookies.
• Glaze Option: Drizzle a simple glaze over the cooled cookies with powdered sugar and milk for added sweetness.

How to Make Crumbl pumpkin pie cookies

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This step is crucial as it ensures your cookies bake evenly and achieve that perfect golden-brown color.

Step 2: Cream the Butters and Sugars

In a large mixing bowl (or stand mixer), cream together your softened butter, vegetable oil, granulated sugar, and powdered sugar. Mixing these ingredients well creates a fluffy base that will lead to tasty cookies!

Step 3: Add Egg and Vanilla

Next, add in your egg and vanilla extract. Mix until everything is combined. This step adds moisture and flavor, ensuring your cookies stay soft.

Step 4: Combine Dry Ingredients

Now it’s time to sift in the flour, salt, and baking powder. Gently mix until everything comes together; overmixing can lead to tough cookies!

Step 5: Shape Your Cookies

Using a large cookie scooper, scoop out about nine equally sized balls of dough onto your prepared baking sheet. Flatten them gently into discs about an inch thick. Press down in the center with a measuring cup—this creates space for our delicious filling later!

Step 6: Bake!

Pop those beauties in the oven for about 8-9 minutes. Keep an eye on them! Once they’re lightly golden around the edges but still soft in the middle, they’re ready to cool on the baking sheet.

Enjoy these delicious Crumbl pumpkin pie cookies warm from the oven or let them cool completely before serving!

Pro Tips for Making Crumbl pumpkin pie cookies

Baking can be a delightful experience, and these tips will ensure your Crumbl pumpkin pie cookies turn out perfectly every time!

• Use room temperature ingredients: Bringing your butter, cream cheese, and egg to room temperature helps them blend more smoothly, resulting in a creamier cookie dough.

• Don’t overmix the dough: Mixing the dough just until combined prevents tough cookies. A light hand ensures they stay soft and chewy!

• Chill the dough if needed: If your kitchen is warm and the dough feels too soft, chilling it for 15-20 minutes can help shape the cookies more easily.

• Experiment with spices: While pumpkin pie spice is a classic, adding a pinch of nutmeg or cinnamon can enhance the flavor profile and make your cookies unique.

• Adjust baking time for softness: If you prefer softer cookies, check them at 7-8 minutes. They may look slightly underbaked but will continue to set as they cool on the baking sheet.

How to Serve Crumbl pumpkin pie cookies

These delightful cookies are not only delicious but also visually appealing! Here are some fun ideas to present them beautifully at your next gathering.

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream adds a luscious touch and pairs beautifully with the pumpkin flavors.

• Cinnamon sugar sprinkle: Lightly dusting the cookies with cinnamon sugar right after baking creates an inviting aroma and a delightful crunch.

Side Dishes

• Maple syrup drizzled over fruit salad: A refreshing fruit salad topped with maple syrup complements the rich flavors of the cookies while adding a burst of freshness.

• Creamy vanilla ice cream: Serving these cookies warm with a scoop of creamy vanilla ice cream makes for an indulgent dessert that everyone will love!

• Coffee or chai lattes: These cozy beverages enhance the fall vibes and provide a warm counterpoint to the sweetness of your cookies.

• Cheese platter: A selection of cheeses, especially creamy varieties like brie or goat cheese, balances out the sweetness and provides different textures when served alongside your treats.

Enjoy baking and sharing your Crumbl pumpkin pie cookies this season!

Make Ahead and Storage

These Crumbl pumpkin pie cookies are perfect for meal prep! You can whip up a batch ahead of time, making them an excellent treat to have on hand for gatherings, snacks, or even just for yourself throughout the week. Here’s how to store and preserve their deliciousness:

Storing Leftovers

• Store the cooled cookies in an airtight container at room temperature for up to 3 days.
• If you want them to last longer, consider refrigerating them where they can stay fresh for up to a week.

Freezing

• To freeze, place the cookies in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer them to a freezer-safe bag or container, separating layers with parchment paper. They will keep well for up to 3 months.

Reheating

• For best results, reheat cookies in the oven at 350°F for about 5 minutes to regain their softness.
• Alternatively, you can microwave them for about 10-15 seconds if you’re in a hurry.

FAQs

Here are some common questions about Crumbl pumpkin pie cookies that might help you out!

Can I use a different kind of oil for the Crumbl pumpkin pie cookies?

Yes, you can substitute vegetable oil with canola oil or any neutral-flavored oil. This will not affect the flavor and will keep the cookies moist.

How do I make these Crumbl pumpkin pie cookies gluten-free?

To make these cookies gluten-free, simply replace regular flour with a gluten-free all-purpose blend. Ensure that your baking powder is also gluten-free!

What makes these Crumbl pumpkin pie cookies special?

These cookies combine the delicious flavors of pumpkin pie with a soft and chewy cookie texture. They’re perfect for fall celebrations or as a cozy treat year-round!

Can I add nuts or chocolate chips to my Crumbl pumpkin pie cookies?

Absolutely! Feel free to fold in some chocolate chips or chopped nuts like pecans or walnuts into the dough before baking for added texture and flavor.

Final Thoughts

I hope this recipe brings warmth and joy to your kitchen! These Crumbl pumpkin pie cookies are not just delicious but also evoke the comforting essence of fall and family gatherings. Enjoy making them as much as I enjoyed sharing this recipe with you! Happy baking!