Crispy Roasted Cauliflower
Crispy Roasted Cauliflower is the perfect side dish or snack that brings delightful crunch and flavor to your table. This simple recipe transforms fresh cauliflower into a savory treat with a golden, crispy exterior and tender inside. Ideal for busy weeknights or family gatherings, you can whip it up in just 10 minutes of prep time. Seasoned with smoked paprika and garlic powder, this versatile dish pairs well with various meals or can be enjoyed on its own. Whether you’re looking for a healthy appetizer or a fantastic side to complement your main course, Crispy Roasted Cauliflower will surely impress everyone around the table!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 head Cauliflower, cut into florets
- 3 tablespoons Olive oil
- 1/2 cup Panko breadcrumbs
- 1/4 cup Nutritional yeast (optional for a cheesy flavor)
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- Salt and black pepper, to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and thoroughly dry the cauliflower. Cut it into medium-sized florets.
- In a large bowl, toss the florets with olive oil until coated. Add smoked paprika, garlic powder, salt, and black pepper.
- Mix in panko breadcrumbs and nutritional yeast (if using) until all florets are evenly coated.
- Spread the cauliflower in a single layer on a baking sheet.
- Roast for 20-25 minutes, flipping halfway through until golden brown and crispy.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://nellybakes.com/crispy-roasted-cauliflower/